Inspection Report

Florida DBPR Inspection Report
Completed

LAM ZHOU MIAN DAO

2716 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736210
Visit number1
Inspection Visit ID13774703
DBPR license3917229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop cooked rice inside walk in cooler. Managers removed and properly stored shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked and held longer then 24 hours has no date markings inside walk in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals has no labeling of chemicals on cooks line.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured on front line.

#2Basic08B-38-4

Basic – Food stored on floor. Pots with meats inside stored on floor in front of mop sink. Employee removed pots from floor and properly stored pots. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table on cooks line. Employee removed knife and placed at dishwasher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on tray in middle of cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.