Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NIPA HUT

5485 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3736217
Visit number1
Inspection Visit ID13774710
DBPR license5911701

Emergency Closure Summary

ClosedSeptember 3, 2026 12:25 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2026 11:51 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at server station on white table with pot lids. 9 live roaches at top of dishmachine. 1 live roach on table across from dishmachine with clean cutting boards. **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef skewers temping 62F at cookline on rolling cart. Operator states 1 hour of being out. Operator moved beef skewers to walk-in cooler for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at end of cookline had bucket inside, operator removed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Two containers with old labels at shelving with clean dishes by triple sink.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Container with utensils on floor at cookline, by rice cooker.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 4 pairs of tongs hanging on over door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops at server station in water temping 92F.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Two containers with old labels at shelving with clean dishes by triple sink.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Rolling cart with raw fish, raw chicken, and raw beef thawing at room temperature. Operator moved items into walk-in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of Flour and brown sugar at dry storage area by walk-in cooler.

Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.