CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT
1413 GARDEN ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine. New reading 100 ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs then handle clean utensils. **Repeat Violation**
35A-02-8High Priority – Live, small flying insects found. 1 small flying insect by dish machine area **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cook line at 50F ambient. Per operator, they pulled it out 15 minutes prior. Operator put items back in reach in cooler **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in a dish rack stored in Hand sink by dish machine. Operator removed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cinnamon bun and chocolate cake made in house 6 days prior not date marked. Milk opened two days prior not date marked. Operator date marked all **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. in kitchen and prep area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Liquid margarine container stored on floor by kitchen entrance. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and prep table. Operator removed **Corrected On-Site**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on front counter not inverted. Operator flipped them **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen bacon sitting to thaw on prep table. Operator placed them in reach in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes stored above butter and whipped spread on front counter make table. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.