GRILLS LAKESIDE
4301 N ORANGE BLOSSOM TRIL · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw beef stored above raw salmon. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sliced cheese (55F – Cold Holding). In ice cream maker ice cream mix (47F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pans on flat top cooked vegetables (112F – Hot Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle has been with company "for a few months"
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at bars are soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink behind exterior bar. Ice in well
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not close under own weight
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups on service line
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bottles in beer/wine reach-in cooler at exterior bar are being stored in an unidentifiable brownish liquid
08B-38-4Basic – Food stored on floor. Soda bib box. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Front of oven doors
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Service station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of beer tower at exterior bar has a buildup of mold like substances
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer/wine reach-in cooler at exterior bar. Brownish fluid at bottom of holding area
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line. Deteriorating
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.