EMBARCADERO 41
189 NW 136 AVE STE C · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in freezer raw chicken stored directly over boxes of peppers not all commercially packaged. Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler a container raw fish stored over containers of ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small flip top at front counter House made huancaina sauce with milk (47F – Cold Holding) house made chimicurri (44F – Cold Holding) per operator held in flip top more than 4 hours not portion or prepared today. Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top at front counter House made huancaina sauce (47F – Cold Holding) house made chimicurri (44F – Cold Holding) per operator held in flip top more than 4 hours not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a can of oven cleaner in hand washing sink. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by rear kitchen door. Operator provided. On cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. On cook line operator provided. **Corrected On-Site**
Basic 6
36-36-4Basic – Ceiling tile missing. Over cook line
06-09-2Basic – Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
08B-38-4Basic – Food stored on floor. Observed in walk-in freezer a container of beef stored directly on the floor. Oper elevated. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at flip top cutting board at front counter In-use utensil stored in standing water temperature 65F. Operator discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. handwash sink by rear kitchen door. Front counter and cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed boxes of octopus 27F defrosting outside the walk-in cooler at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.