WOK INN
9804 S MILITARY TRAIL E6 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized….chlorine 00 ppm . Manager pour chlorine into water at 100 Ppm. **Corrected On-Site**
14-86-1High Priority – Non-food grade card board used as liner for food container. Employee removed.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above cooked pork in reach in cooler by the fryer . Employee properly stored . **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…fried chicken after fried stored in raw chicken box . Stop sale issue. Employee discarded food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..egg rolls 57F , egg rolls 62F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager covered food . tofu 45F, bean sprouts 45F in walk in cooler, per manager food was delivered today, food being held less than 4 hours . Manager closed door properly . **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding chicken wings 80F , sweet and sour chicken 73F by the fryer , food was cooked 12pm to serve customers. Stop sale issue . Manager discarded food.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….cooling cooked 74F in walk in cooler . Took another temperature after 35 minutes it was 73F . Employee replace food in shallow container removed and to walk in freezer . **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….blocked by the table, reach in cooler by the fryer.
Inspector observations synchronized from DBPR on August 10, 2026 5:44 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.