Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust near Three compartment sink in kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on soda box shelf with the food contact surface facing upwards, manager flipped buckets over. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach in cooler on cooks line, employee moved phone to pocket. **Corrected On-Site**

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces nailed to rolling rack in mop sink area not sealed.

Basic – Working containers of food removed from original container not identified by common name. Bulk container behind front counter no label, manager labeled as sugar. **Corrected On-Site**