CAPTAIN D'S #3399
1333 S WOODLAND BLVD · DELAND · Volusia County · FL 327207734
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator replaced sanitizer . Quat 200 ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter table top butter (57F – Cold Holding); for less than 4 hours. Operator placed ed in cold holding unit . -Shredded cheese stacked above fill line , in cook line expo unit , stored 24 hours ago. Operator updated . **Corrective Action Taken** **Repeat Violation**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Green beans in hot holding unit at food preparation area . Operator instructed to discard. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese portioned three days ago, not date marked in cook line expo unit. Operator updated **Corrected On-Site**
16-37-1Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 7
36-36-4Basic – Ceiling tile missing, over ice machine, .
36-27-5Basic – Cook line wall and wash ware wall soiled with accumulated grease, food debris, and/or dust.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Paper bag of food stored at front line expo unit, operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cook line reach in freezer door has duct tape, shelving is rusted.
36-22-4Basic – Floor area(s) covered with standing water, broken tiles in front of fryers.
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line side of reach in freezer, low boy unit and fryers by with food debris, grease and dust.
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.