Inspection Report

Florida DBPR Inspection Report
Warning

OXFORD EXCHANGE

420 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736305
Visit number1
Inspection Visit ID13774798
DBPR license3917198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Two sanitizer buckets on front line tested 0 ppm. Discussed with manager. He told employee to refill. Corrected to 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority28-26-6

High Priority – Sewage/wastewater backing up through floor drains. Main floor drain in warewashing area backing up. Maintenance is coming to snake drain. Operator blocked area with wet floor sign. **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need vacuum breaker after splitter. Discussed with operator. **Warning**

Warning

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet rag in hand wash sink in kitchen area. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator states they do not have measuring device for high temp dish machine. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in coffee bar area. Employee fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine temp at 143. Operator called for maintenance. Advised operator to dip dishes in 3 compartment sink sanitizer after running through dish machine. **Warning**

Warning
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired 8/27/26. Discussed replacing with operator. **Warning**

Warning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pans on drying rack not inverted. Ice buckets by ice machine not inverted. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Lid broken off of receptacle in employee unisex bathroom. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over food prep area. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper stored in water at 112F in coffee bar area. Operator fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in coffee bar area. Employee wrote and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.