Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #3267

7809 LEM TURNER ROAD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3736315
Visit number1
Inspection Visit ID13774808
DBPR license2611275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed live fly by sliding top reach in freezers.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the sliding top reach in freezer, open package of raw bacon stored over ready to eat cooked bacon. Operator relocated the raw bacon. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the center cook line, cut tomatoes 9:30(67F – Cooling); cut lettuce 9:30 (67F – Cooling) held on ice and cut at 9:30am. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center line cooler on ice, cheese 2 hours (58F – Cold Holding). Discussed with operator time as public health control or adding more ice. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the center cook line, cut tomatoes 9:30(67F – Cooling); cut lettuce 9:30 (67F – Cooling) held on ice and cut at 9:30am. Discussed time as public health control as alternative option to ice. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drawer on cook line, chicken (99F – Hot Holding). Operator placed back in fryer and reheated, chicken second temperature (173F – Hot Holding). At the front line hot holding unit, popcorn chicken (98F – Hot Holding) operator placed back into fryer and reheated, popcorn chicken second temperature (184F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on back side of steam table with nozzle facing food containers. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler prepared the previous day missing product date marking.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hung on wall not inverted or protected. Operator inverted. **Corrected On-Site**

Corrected On-Site
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At corner by storage area and mop sink, broken cove molding.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris build up along edges of building where floor meets wall. Standing water on floor at corner by drive through window. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Two bags of product stored on floor of walk in freezer.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in sliding top reach in freezer and fries reach in freezer. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up on top plate and fan guard.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill with grease build/debris build up. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink and mop sink faucet constantly run.

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.