HAVANA HARRY’S MARKET Inspection – October 15, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced cheese and cooked/portioned pork in walk in cooler

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses **Repeat Violation**

Repeat Violation

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales in cooler at front counter missing date marked, per staff prepared on 10/13, date added **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottles in prep area, staff labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door next to dish machine

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor next to meat slicer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over sandwich press soiled Fan covers soiled in walk in cooler

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling tiles soiled in kitchen **Repeat Violation**

Repeat Violation

Florida Food Watch