SNAPPER FISH AND CHICKEN
5330 NW 17 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over case of water bottled inside of walk in cooler. Operator placed water bottles on different shelf. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose bibbs near 3 compartment sink missing backflow preventer. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for Hasan Allary and Kevon Nordelus. **Warning**
Basic 4
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers on shelf near 3 compartment sink wet nesting. Operator placed containers to properly dry. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of raw shrimp stored on floor inside of walk in freezer. Employee placed cases off of floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.