Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT 4480

1802 N WEST SHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736336
Visit number1
Inspection Visit ID13774829
DBPR license3917314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small drawer cooler at cook line – Cold Holding: raw shrimp 46 F, raw salmon 45 F, raw steak 45 F, raw chicken 45 F. Operator moved food items to walk-in freezer at time of inspection. Re temped: raw shrimp 42 F, raw salmon 39 F, raw steak 40 F, raw chicken 42 F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees training have been expired.

Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.