SMOOTHIE SPOT PINECREST Inspection – October 5, 2026

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026

Intermediate 3

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink.coffe machine draining.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by reach in cooler.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl without handle inside the flour bucket.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted reach in cool shelf .

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler shelves

Florida Food Watch