Inspection Report

Florida DBPR Inspection Report
Warning

R AND R EATERY

826 W GAINES ST · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736355
Visit number1
Inspection Visit ID13774848
DBPR license4703824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have no proof of food training hired over 60 days. **Warning**

Warning
#12Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine Chlorine sanitizer reading 0ppm. **Warning**

Warning

Basic 10

#1Basic14-21-4

Basic – Can opener blade not readily removable for cleaning or replacement. Can opener on table on cook line has food debris build up.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen and cooks line has dust/debris build up. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on kitchen line. Employee removed and discarded. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in prep area and cook line.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor in storage area has food build up.

#6Basic08B-38-4

Basic – Food stored on floor. Chicken and orange juice stored on walk in cooler floor. Manager removed and place on shelf. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on food and shelves in walk in freezer.

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine broken tape used to hold together, ice scoop in server station stored in container with mold like substance. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has build up of mold like substance/Debris build up.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage kitchen area has dust build up.

Inspector observations synchronized from DBPR on October 27, 2026 5:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.