Inspection Report

Florida DBPR Inspection Report
Completed

CINE CITTA CAFFE

9544 HARDING AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736360
Visit number1
Inspection Visit ID13774853
DBPR license2328794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomato sauce (51F – Cold Holding) inside reach in cooler at pizza station at front counter. As per employee for less than 2 hours. Employee stored it inside ice bath for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to walk in cooler at kitchen area. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of dishwasher area at kitchen area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above cook line at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at cook line. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn in front of walk in cooler at kitchen area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of mozzarella cheese stored on the floor at walk in freezer at kitchen area. Employee stored them 6 inches above the floor inside walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini chest freezer at cook line at kitchen area. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water at 105 degrees Fahrenheit on top of preparation table at kitchen area. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty at kitchen area.

Inspector observations synchronized from DBPR on October 15, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.