Inspection Report

Florida DBPR Inspection Report
Warning

SUBKING

17945 SW 97 AVE · PALMETTO BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736374
Visit number1
Inspection Visit ID13774867
DBPR license2337116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate for Alva Hayes expired 12/03/2025. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket with water stored inside the hand wash sink at the front counter. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Operator provided napkins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee has not signed the food employee reporting agreement. He started to work less than 2 weeks ago. Chuck R. Form was provided to operator. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Ana Yanes expired on 2/7/2026. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area by the 3 compartment sink and by the grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile in disrepair by the 3 compartment sink. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored above preparation table. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under the fryer. **Warning**

Warning
#7Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed above the fryers. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.