BBEE'S HOME COOKING INC
2511 SANFORD AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cook employee prepared toast with bare hand. Employee washed hands and started again using tongs. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. – on spice rack at cookline **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 3 below hand wash sink at cookline – 12 on floor below prep table at cookline – 3 inside storage container below bag of rice – 2 on floor next to reach in freezer – 1 on glass microwave tray at storage rack **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – bag of rice with chew marks **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – establishment has one CFM certificate and is expired. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – gravy at walk in cooler. Operator states prepared two days prior. – cooked potato at walk in cooler. Operator states prepared two days prior. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. – soiled cardboard used to line shelves at walk in cooler **Warning**
36-32-5Basic – Ceiling shows damage or is in disrepair. – over dish station – over cookline **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – Dishwasher is turned off and not in use. Operator states is only using three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout establishment **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – jugs of cooking oil stored on cardboard on floor **Repeat Violation** **Warning**
36-24-5Basic – Hole in ceiling above reach in cooler at cookline **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. – fluorescent bulb over prep table **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cookline cooler – exterior of microwave – walk in cooler shelves – walk in fan coover **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – soiled cardboard box reused to store bread at walk in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. – togo boxes on floor at near ice machine **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – cookline cooler – floor mounted deep fryer – counter top fryer – old coffee equipment – 2 buckets of paint in food storage room – toast machine **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.