Inspection Report

Florida DBPR Inspection Report
Completed

SALTY LIME CANTINA

1019 FLORIDA AVE · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736424
Visit number1
Inspection Visit ID13774917
DBPR license6218046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris.

Basic 6

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers lids in ware washing area. Operator disposed of lids. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment. Operator moved knives. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in ware washing area and dry storage rusted.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue on containers in ware washing area. Operator disposed of containers. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 12:52 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.