RELISH – BIG TASTY BURGERS! – JAX 1
14866 OLD ST AUGUSTINE RD SUITE 105 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico made with cold and room temperature ingredients at 53F at time of inspection. Prepped more than 4 hours ago per person in charge. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico made with cold and room temperature ingredients at 53F at time of inspection. Cut tomatoes and cut lettuce that started cold at 51-54F. Prepped more than 4 hours ago per person in charge. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster with grease accumulated.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed counter at toast area chipped, missing pieces. Also, observed corner of lids, containers in use with cracked edges.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for non manager food handling employees who have worked on site for 60+ days. All training provided are for employees who no longer work at establishment. **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.