Inspection Report

Florida DBPR Inspection Report
Completed

GHEEMIAMI

8965 SW 72 PL · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736440
Visit number1
Inspection Visit ID13774933
DBPR license2335521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed yogurt sauce with date 07/24. Observed chutney with date mark of 07/26.

Stop Sale
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided operator with new handout. **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.

Intermediate 1

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Repeat Violation**

Repeat Violation
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 Tuna filets thawed in ROP. Operator threw out filets and inspector provided new handout for operator. **Corrected On-Site**

Corrected On-SiteStop Sale
#5Basic08B-38-4

Basic – Food stored on floor. Observed outside of walk in; corn and onions on floor. **Repeat Violation**

Repeat Violation
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at unit outside of walk in.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor next to cook line. Chef moved off of floor. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in warewash and next to cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.