Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. – bread crumbs in storage area – operator corrected **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. – all cold and hot equipment handles. **Repeat Violation**

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom. **Corrected On-Site** **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board in prep **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored on shelf with food. Operator removed **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Floor soiled/has accumulation of debris. – walk-in freezer food

Basic – Floors not maintained smooth and durable. – throughout the kitchen and prep areas

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan ovens **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Vulcan ovens – exterior on all equipment in kitchen area. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. – operator removed pans **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. – stickers on avocados.Operator remove product **Corrected On-Site** **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in in prep area

Basic – Walk-in cooler shelves with rust that has pitted the surface.