THE NOSH PIT
4040 PARK ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -carton of heavy cream in reach in cooler behind front counter not date marked, operator states it was opened about 4 days ago. Operator voluntarily discarded. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on makeline and in prep areas heavily stained -soda machine nozzles soiled
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in freezer in dry storage room has soiled handles
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on makeline and in prep areas heavily grooved
14-11-5Basic – Equipment in poor repair. -reach in deli cooler behind front counter has a door falling off it's hinges
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room floor covered with onion peels
14-69-4Basic – Ice buildup in reach-in freezer behind front counter.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
29-08-4Basic – Plumbing equipment in disrepair. -hot water handle missing on hand wash sink by 3 compartment sink.
22-16-4Basic – Reach-in cooler and freezers in dry storage room interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 25, 2026 12:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.