Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS

1815 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736479
Visit number1
Inspection Visit ID13774972
DBPR license2001173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw sausage stored on top of cooked eggs and open bag of raw bacon stored over cooked egg white omelets in kitchen reach-in refrigerator.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bag of chemical cleaner stored against bottles of apple juice in kitchen cabinet near handwash sink. Employee removed the apple juice from the cabinet. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee entered kitchen, placed soap in hands from the handwash sink then went to the three compartment sink to wash hands. Inspector coached employee to wash hands only in approved handwash sinks.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Richard A. expired on 2-20-2026.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of oranges and bananas on the floor by kitchen handwash sink.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in kitchen reach-in cooler on top of bag of raw bacon. Employee removed beverage from the refrigerator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Some plastic single-service knives at the buffet line have the cutting surface presented.

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.