Inspection Report

Florida DBPR Inspection Report
Warning

DISTRICT EAT & PLAY

1395 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736493
Visit number1
Inspection Visit ID13774986
DBPR license6905274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (46F – Cold Holding); cut tomatoes (47F – Cold Holding); shredded lettuce (45F – Cold Holding); shredded mozzarella (49F – Cold Holding) **Warning**

Warning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quat 400ppm -corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates near ice machine **Corrected On-Site**

Corrected On-Site
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -cook line cooler

#5Basic14-11-5

Basic – Equipment in poor repair. -cook line cooler seals torn

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves next to fryers **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach in cooler under timers on cook line

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.