Inspection Report

Florida DBPR Inspection Report
Warning

SLEEP INN

170 WILLIAMSON BOULEVARD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736495
Visit number1
Inspection Visit ID13774988
DBPR license7406397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 7

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -tray for apples soiled. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**

Warning

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris, dirt, or dust. -cabinet drawer interiors soiled. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interiors have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -case of bowls and case of utensils stored on kitchen floor. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:11 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.