POLO GRILL
2855 OCEAN DR STE A4 A5 · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cut in sanitizer line. Operator was able to make repair to line. Ow reading 100ppm. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Napkins used to store Krab sticks. Employee removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chef threw away **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- cooked lobster (44F – Cold Holding) in cooler for 1 hour. Product was iced down. raw chicken (45-50F – Cold Holding) front line cooler overnight. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Soda nozzle drain line draining into hand sink at bar
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has tablets as menu. Digital Sushi menu needs asterisk. Operator was able to add asterisk on all digital menus during inspection. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bread crumbs **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar. Operator printed sign and posted **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line walls have dust build up. Wall behind dish machine soiled
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.