FRITANGA FRITANGON NICARAGUAN RESTAURANT
6799 STIRLING RD · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw chicken stored above bags of raw pork in white freezer in kitchen. Inverted during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (115-120F – Hot Holding) .Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
08B-12-5Basic – Containers of soup and cooked beef not covered in walk in cooler. Covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.