ST AUGUSTINE FISH CAMP
142 RIBERIA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person go from raw to ready to eat, change gloves without washing his hands 1st. Addressed and he washed his hands then put gloves on. **Corrected On-Site**
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Butter melting in container with paper still on it. Person in charge disposed of butter. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment could not provide proof of parasite destruction. Chef received document before I left and printed it. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter melting in container with wrapper still on it.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dill butter 97F; ( – Cold Holding). Explained to chef even if on time control, you can not go above 70F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dill butter 97F; ( – Cold Holding). Explained to chef even if on time control, you can not go above 70F. avo mash 51F; ( – Cold Holding). Person in charge stated out for a short time. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from spray hose. Person in charge removed hose. **Corrected On-Site** **Repeat Violation**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Person in charge removed dishes. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hush puppy batter. Person in charge removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Person in charge removed labels. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint is wearing off floor exposing concrete.
Inspector observations synchronized from DBPR on October 16, 2026 2:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.