SONIC DRIVE-IN 3420 Inspection – October 30, 2026

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held less than 4hrs: Scrambles eggs 105/107/114f, hot dogs 120/127/129f

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Items inside walk in cooler.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Underneath equipment and shelves in kitchen.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot holding station for tater tots and fries.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Upright reach in cooler adjacent from three compartment sink.

Florida Food Watch