Inspection Report

Florida DBPR Inspection Report

DERUSSO'S PIZZERIA

1120 PINELLAS BAYWAY S UNIT 102-103 · TIERRA VERDE · Pinellas County · FL 33715

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736541
Visit number1
Inspection Visit ID13775034
DBPR license6213654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (48F – Cold Holding) in reach in cooler on pizza prep line. Employee moved to freezer for quick chill. Retemped at 38F; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside near walk in cooler. **Warning**

Warning

Intermediate 2

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle near bar area containing table cleaner. Employee labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In outside ice machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of warewashing machine had accumulation of dust and grime. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single use plastic cup left inside of container of red pepper flakes in prep area. **Warning**

Warning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank near dish area was not secured to wall. **Warning**

Warning
#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over pizza prep area made of acoustic tile. **Warning**

Warning
#6Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. (2) Cutting boards stored on floor near front ordering area. (1) Cutting board stored on floor outside of walk-in coolerAÂ . **Warning**

Warning
#7Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not properly dispensing sanitizer solution. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups next to soda machine had an excess of water between each cup. Employee removed cups and reccleaned them and is allowing them to dry separately.**Corrected On-Site** **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grime on handles of reach-in coolers. **Warning**

Warning
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks coffee drink stored with pizza topping in front cooler closest to outside window. Employee moved drink to container on bottom shelf labeled employee drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket not allowing for proper drying. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.