Inspection Report

Florida DBPR Inspection Report
Completed

LOCAL PROVISIONS

13005 SW 1 RD #129 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736554
Visit number1
Inspection Visit ID13775047
DBPR license1103640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Back room handwash sink used as dump sink.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food plastic wrap. Purse and drink stored on top of reach in cooler. Cellphone stored on prep table. Manager removed al items **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Crack container on clean ware rack. Manager discarded crack container. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk-in-freezer

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line drains slowly.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries and tomatoes ) stored over ready-to-eat food ( drink bottles ) in reach in cooler. unwashed produce placed on bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.