Inspection Report

Florida DBPR Inspection Report
Completed

REMY'S CAFE

1565 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736568
Visit number1
Inspection Visit ID13775061
DBPR license6212385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef next to raw chicken, raw fish next to cheese in triple glass door cooler . Reviewed safe food storage hand out with manager

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hardboiled eggs 44 F , coleslaw 45 F , pasta 45 F double glass door cooler in back kitchen . Manager adjusted temperature to a lower setting recheck Hardboiled eggs 42 F , pasta 45 F , coleslaw 44 F . Manager separated open bags of pasta on flat tray

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 130 F at steam table in front line . Manager reheated soup . Recheck 172F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash at front line . Reviewed with manager hand wash sinks are for washing hands only

Basic 5

#1Basic08B-38-4

Basic – Food ( containers of sauce ) stored on floor in walk in cooler . Manager relocated sauce. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.at cook line. Knives relocated **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed towel **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.