HOLIDAY INN EXPRESS DORAL
1691 NW 107 AVE · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exchanging gloves not handwashing. Coached employee non proper handwashing requirements.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed biscuits sausage (91F – Hot Holding) at tray in kitchen rack, as per staff for less than 30 minutes, instructed staff to place back in the oven and reheat to 165° above, coached staff on proper hot holding temperature. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat sausages and boiled eggs not dated over 24 hrs, as per staff from previous day, coached staff on proper date making requirements. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Daniel Orellana date 01/18/2021 expired.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and pears at buffet line ready for customers not wrap. Coached staff on proper display requirements for certain fruits. **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed kitchen employee engaged in food preparation not hair restraint.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ready to eat biscuits sausage thawing in standing water 74°F, as per staff for less than an hour, instructed staff to drain and place back to reheat to cool down, coached staff on proper thawing techniques. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.