Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes not being sanitized . Coached employee. **Corrective Action Taken**

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair.

Basic – Floor soiled/has accumulation of debris. Observed floor under equipment soiled.

Basic – Food stored on floor. Observed cases of sodas stored on the walk in cooler located floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the prep reach in cooler located in the cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top reach in cooler gasket soiled located in the cook line. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler located in the cook line **Repeat Violation**

Basic – Stored food not covered. Observed bacon, cookies stored on top of the prep cooler not covered, observed croquettes stored in reach in cooler not covered. **Repeat Violation**