GUADALAJARA MEXICAN RESTAURANT
8461 SW 132 ST · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in at kitchen: refried beans (45F – Cooling). As per operator, prepared the day before. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in at kitchen: refried beans (45F – Cooling). As per operator, prepared the day before. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler inside kitchen; raw chicken over raw beef. Employees changed order during inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salsa bar: red salsa (47F – Cold Holding). As per operator, less than 4 hours. Employees submerged container in ice and added to salsa for rapid chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled in kitchen area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dish trays blocking kitchen hand sink. Operator removed trays during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser empty at kitchen hand sink. Operator replaced during inspection. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured; in storage room and dining room.
36-22-4Basic – Floor area(s) covered with standing water. Observed in mop room. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line and cooler in storage room. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.