THE KEG SOCIAL
12850 WATERFORD LAKES PKWY · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 1 live small flying insect by the 3 compartment sink not landing at any food . Next routine visit per supervisor . **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (47F – Cold Holding); ranch made in house (47F – Cold Holding)over night .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (47F – Cold Holding); ranch made in house (47F – Cold Holding)over night . **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket beef (129F – Hot Holding); pork (129F – Hot Holding); chicken (129F – Hot Holding Operator stated it was at the hot table less than 2 hours and he turned to the stove to reheat it . **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unable spray bottle containing toxic at the storage room back area no label . **Repeat Violation**
Basic 8
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table next to customer food . Operator removed it . **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and pizza plate stored not inver at the storage area .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table kitchen area all of them .
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the one have the chicken wings on it .
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.