Inspection Report

Florida DBPR Inspection Report
Completed

COTE KOREAN STEAKHOUSE

170 NE 40 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736598
Visit number1
Inspection Visit ID13775091
DBPR license2336792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in cooler 2. As per employee a day prior.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by butcher area. Employee provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves across walk in cooler rusted.

#13Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#14Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container across walk in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink area and storage room.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted by storage across three compartment sink.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at storage across three compartment sink.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By three compartment sink. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. By three compartment sink. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed reach SS ice cream cup stored on floor by hallway by office.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container at storage not labeled across walk in cooler.

Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.