SPECIAL PHO
1390 34 ST N · SAINT PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from grill station: cooked tofu (55F – Cold Holding); egg rolls (57F – Cold Holding); cooked shrimp (56F – Cold Holding) Items were placed into reach-in cooler two hours prior to inspection. Operator returned items to other cold holding units to begin cooling back down for corrective action. Rechecked temperatures as follows: cooked tofu (36F – Cold Holding); egg rolls (51F – Cold Holding); cooked shrimp (41F – Cold Holding) **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Peeled cooked chicken observed cooling inside walk-in cooler in plastic bags that have been tied off at the end. Discussed with operator proper cooling methods to achieve similar desired results.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on blue drink cups at front counter
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled behind grill station. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at grill station with heavy accumulation of grease. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Washed and cut green and white onions stored uncovered in walk-in cooler
Inspector observations synchronized from DBPR on August 11, 2026 2:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.