BONFIRE MOFONGO HOUSE AND LOUNGE
1704 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Food placed in soiled equipment. Observed cheese and salami stored on top of rusted shelves inside the walk in cooler.
35A-02-8High Priority – Live, small flying insects found. Observed more than 60 flying insects flying around the dishwasher area and landing on clean equipment and preparation tables. Also observed around 10 flying insects flying and landing at the bar area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored on preparation table in the dishwasher area.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed more than 20 ants inside the sugar bin. Stop sale was issued.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed more than 20 ants inside the sugar bin. Stop sale was issued.
Intermediate 5
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water reached 80°F after water running for about 5 minutes.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the kitchen area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after water running for about 5 minutes.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar. Employee removed it. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on clean dishes at the 3 compartment sink. Employee discarded it and send all dishes to the dishwasher.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet. Employee removed them. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee got a cap. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at the buffet area.
14-69-4Basic – Ice buildup in reach-in freezer in the kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed above preparation table by the 3 compartment sink. Employee removed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not identified in the dry storage.
Inspector observations synchronized from DBPR on October 27, 2026 5:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.