Inspection Report

Florida DBPR Inspection Report
Completed

HOLLERBACH¿S GERMAN RESTAURANT

205 E 1 ST · SANFORD · Seminole County · FL 32771-1372

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736621
Visit number1
Inspection Visit ID13775114
DBPR license6903415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-8

High Priority – Live, small flying insects found. -3 live, small flying insects over main bar mop sink

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -herb butter 49F, per operator less than 1 hour stored at room temperature, operator placed under Time As Public Health Control **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting board stained on grill reach-in cooler -inside lid of grill station reach-in cooler

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at end of cookline used to store spray bottle, employee removed **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -yellow solution spray bottle lacking label stored in dishwashing area, operator discarded **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped insects in control devices.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -1 tank in hallway **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Red Bull can stored on top of sauté low boy reach-in cooler, employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -main bar mop sink soiled, employee cleaned -plastic around soda nozzles in front beverage area -sides flat-top grill and fryer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -plastic containers on dish storage shelf

#6Basic25-05-4

Basic – Single-service articles improperly stored. -case of plastic cups stored on the floor in the bar area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.