DUNKIN DONUTS
13781 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making waffle cones while talking on cellphone then proceeded to touch cones before changing gloves.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker added above splitter at three compartment sink instead of on open line. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Two handwashing sinks at front counter blocked by pans. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee present. **Repeat Violation**
Basic 8
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in reach-in cooler near three-compartment sink at front counter. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of stainless steel and white reach-in freezers at back of kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at bakery prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler below coffee station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach-in freezer at back of kitchen soiled with food debris.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable ice machine, hot chocolate machine, ovens and grinders stored at back of kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bulk container no label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.