Inspection Report

Florida DBPR Inspection Report
Warning

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736653
Visit number1
Inspection Visit ID13775146
DBPR license7405906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Chicken, pasta ,potato salad chicken salad ,turkey ,ham ,cheese 44f to 57f placed in cooler less than 4 hours ago ,employee place product on ice -true cooler tcs soup 59f per manager was sitting out less than 4 hours **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#5Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -catering menu automatically gratitude not listed and on line. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tuscan sauce **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -flour **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -by drink station **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn on true cooler cookline and in prep area -hole in front of cabinet at bar **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tile cracked by dish machine **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice machine. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above char grill **Warning**

Warning
#9Basic14-17-4

Basic – Shelves with rust that has pitted the surface. -next to dish machine -some shelves in walk in cooler rusted **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. -bag of Togo containers on floor in storage area **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.