Inspection Report

Florida DBPR Inspection Report
Warning

BURNTWOOD TAVERN

13499 S CLEVELAND AVE #241 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736658
Visit number1
Inspection Visit ID13775151
DBPR license4607458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink for sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw chicken container stored over pretzels container. Operator removed raw chicken container to bottom shell. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; cooked chicken (52F – Cold Holding); cooked carrots (46F – Cold Holding). Per operator all items stored on reach in cooler for 30 minutes. Operator removed all items to inside of the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl with no handle used to dispense cooked shrimp at cook line. Operator removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable near cook line. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipments and shelves in the kitchen. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior has accumulation of food debris at cook line. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service drinking cups not stored inverted or protected from contamination near server station. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.