Inspection Report

Florida DBPR Inspection Report
Warning

LAKESIDE WEST DINING ROOM

821 LAKE PORT BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3736681
Visit number1
Inspection Visit ID13775174
DBPR license4501638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#10High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw pork stored behind cooked noodles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -In dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. -In side storage area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above walk in cooler entrance. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Meatball scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-03-4

Basic – Water draining onto floor surface. -Under dish machine, drain pipe is pointed towards wall and not towards the drain. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.