MOES SOUTHWEST GRILL #665
1544 CR 220 STE 103 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in top section of reach in cooler, Sour cream (45/48/59F – Cold Holding); Home made chipotle ranch (57F – Cold Holding); home made poblano créme (54F – Cold Holding). Operator stated items placed in reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in top section of reach in cooler, Sour cream (45/48/59F – Cold Holding); Home made chipotle ranch (57F – Cold Holding); home made poblano créme (54F – Cold Holding). Operator stated items placed in reach in cooler overnight. Manager stated she is moving these items to time as a public health control, emailed operator written procedures form. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, Cut Tomatoes (54F – Cooling 30mins 54F after 30mins). Cut tomatoes in 4 inch tub covered with two layers of plastic wrap. Operator opened plastic wrap, added ice and stirred frequently. Temperature at 45f after 2 hours total. **Corrected On-Site**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back kitchen, metals pans on clean dish shelf stacked before air drying.
14-11-5Basic – Equipment in poor repair. At front counter, reach in cooler door has broken top hinge.
36-22-4Basic – Floor area(s) covered with standing water. In back kitchen, standing water on floor in front of walk-in cooler.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line and front counter, floors under and behind equipment and under counters solid with grease and food debris. At back kitchen prep area, ceiling return vent has dust build up. At back kitchen dish area, wall behind utensils storage rack has build up of black/green mold like substance. At back kitchen area, floor beside/under ice machine soiled with debris. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom, no hand wash sign posted in handicap stall.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have build up of grease. At back kitchen area, filters on bulk ice machine have build up of dust.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter, sanitizer buckets stored on shelf in contact with single service cups. At back prep area sanitizer buckets stored on prep table. Operator relocated buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.