FONDA SABANETA
10855 SW 72 ST STE 47 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after picking up trash off floor without first washing hands.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle then continue to prepare guacamole without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken removed from original packaging stored over coconut lemonade inside reach in freezer next to back exit door.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers inside standing reach in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut plantains and raw pork stored over shredded lettuce inside standing reach in cooler. **Repeat Violation**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken in same tub as raw beef thawing on top of white chest freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one case of raw shell eggs stored at ambient temperature on floor in entrance to kitchen and on top of freezer at cook line. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty cutting board and wipe hands on soiled towel then continue to prepare food without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F – Cold Holding); chorizo (70F – Cold Holding) on top of prep table next to fryer. Observed chorizo (60F – Cold Holding); shredded mozzarella (58F – Cold Holding) inside reach in cooler at kitchen entrance. As per operator all products have been out of temperature for one hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of rubbing alcohol stored on shelf above prep area across from black freezer. Operator removed bottle. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance.
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance with ambient temperature 55F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at prep area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep tables in prep area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on dry storage rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across dish area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of eggs stored on floor in kitchen entrance. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board next to fryer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In prep area. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled towel on top of cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork, raw chicken, and raw beef thawing at room temperature on top of white chest freezer.
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.