Inspection Report

Florida DBPR Inspection Report

CRAFTY CRAB

2499 HIGHWAY 77 · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736699
Visit number1
Inspection Visit ID13775192
DBPR license1305907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food handling employee reengaged with food preparation after using their personal phone without washing hands.

#4High Priority14-31-5

High Priority – Nonfood-grade containers used in direct contact with food. Cardboard boxes of liquid margarine used to store rangoons and crab in direct contact with food items. Operator appropriately stored items in food grade containers at the time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags disorganized. Operator organized available tags at the time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster earliest tag available from 07/03/2026, and latest tag available from 08/01/2026 on 08/10/2026.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs prepared on 08/09/2026, per operator, not marked by 08/10/2026. Operator labeled item at the time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Boxes of liquid margarine reused to stores rangoons and crab. Boxes were discarded and replaced with food grade containers for food storage. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Rangoons in walk in freezer next to ice machine, and crabs in walk freezer inside walk in cooler, exposed and not properly covered. Operator properly stored items at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.