PARRILLA HAVANERA RESTAURANT #3 LLC Inspection – July 28, 2026

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork stored inside a supermarket bag isle the walk in cooler.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler held more than 24 hours not property date marked. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing some grout in the kitchen area. **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at the cook line.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. And also hood filters soiled. **Repeat Violation**

Repeat Violation

#8Basic08B-12-5

Basic – Stored food not covered. Observed food inside the reach in freezer not covered. **Repeat Violation**

Repeat Violation

#9Basic14-12-4

Basic – Utensils in poor condition. Observed reach in cooler door gaskets torn. **Repeat Violation**

Repeat Violation

Florida Food Watch