Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

7535 DADELAND MALL SPACE 1370 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3736708
Visit number1
Inspection Visit ID13775201
DBPR license2333299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler next to cook line with a,bow r temp of 50F; the following TCS foods stored inside for less than 4 hours: provolone (46F – Cold Holding).

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks; debris. **Repeat Violation**

Repeat Violation
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet and dry food racks. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to cook line with a,bow r temp of 50F; the following TCS foods stored inside for less than 4 hours: provolone (46F – Cold Holding).

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers above triple sink wet nesting.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves; walk in cooler.

Inspector observations synchronized from DBPR on September 17, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.